Edible plants and Flowers

Wild plants for salad (from left to right) Wild garlic, (Allium ursinum), Dandelion meadow (Taraxacum officinale), Ground ivy (Glechoma hederacea), Salat burnet (Pimpinella saxifraga), Wild chives (Allium schoenoprasum), Ripwort plantain (Plantago lanceolata), Sorrel (Rumex acetosa)

Allium schoenoprasumDandelion meadowGlechoma hederaceaGround ivyPlantago lanceolataRipwort PlantainRumex acetosaSalat BurnetSorrelTaraxacum officinaleWild plantsallium ursinumfoodpimpinella saxifragawild Chiveswild garlic